Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that happens to be a staple in Singaporean Delicacies. It is made up of pork ribs simmered in a complex broth of herbs and spices. There's two major variations: the peppery Teochew Edition along with the herbal Hokkien Variation.Essential Components of Bak Kut TehPork